cantone

Cantonefood

——09英本6班xxx

CantonefoodoriginatedfromGuangdong,southernmostprovinceinChina,isoneof

eforminglate,ithasagreateffect,especiallyinthe

oreigncountry,mostChinerestaurantsrvetheCantonefood.

Therefore,whenforeignertalkingaboutChinefood,theyusuallymeanCantonefood.

Casa

sayingthatCantonepeoplewilleatanythingthatfliexceptairplanes,anythingthatmoves

onthegroundexcepttrains,sthis

statementisfarfromthetruth,nehand,Guangdongis

richinresources,therhand,

Cantoneareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeats

andvegetables.

esclear,light,crispand

fresh;rofingredientsareudin

Cantonefood,suchasspringonion,ricewine,cornstarch,scallionoiletc..Anditsbasic

cookingtechniquesincluderoasting,stir-frying,sautéing,deep-frying,braising,stewingand

hemsteamingandstir-fryingaremorecommonlyappliedtoprervethe

icalmealofCantonefoodincludesteamedchicken、Deep-fried

marinatedpigeon、Slow-cookedsoup、、RoastedSuckingPig、Siu-MeiPlatteretc..Tho

ongchefsarealsofamiliarbypayingmuchattentionto

theartisticprentationofdishes.

IfyouareinterestedinCantonefoodandwanttotryit,pleabookGuangdong

FlightsandstartyourtripofdeliciousCantonefood.