八年级英语教学案例
曹素玲
复习与食物有关的内容,导入新课。
(方案一)
1.(复习本话题所学内容,为本课的学习打好基础,并引出本课目标语言-eatinghabits。)
(让学生小组讨论自己最喜爱的食物及做法,并向全班描述。)
T:Wehavelearnedhowtocooknoodles,friedrice,andwehavealsolearned
rwhat'syourfavorite
food,andcouldyoutellushowtocookit?DiscussingroupsandI'dlikesomeof
youtodescribeitintheclass,OK?
(引导学生在描述制作食物时,尽量用上First,…Next,…Then,…Afterthat,…
Finally,…并告诉学生在家里要多做一些力所能及的事。)
T:I'mostofyouoftenhelpyour
'sveryniceofyou/It'squitegood(right)tohelpyour
uldtryyourbesttodoyourthingsby
greewithme?
Ss:…
2.(复习餐桌礼仪。)
T:Therearemanytoolsudbypeopleforeating,aren'tthere?Canyoutellme
thenamesof
thetools?
Ss:Theyareknife,fork,spoon,chopsticks,…
T:
youpleatellmesomethingaboutit?
Ss:Whenyousitdownatthetable…
3.(呈现目标语言,导入本课阅读内容,激发阅读兴趣。)
T:Whateldoyouknowaboutthetablemanners?Pleadiscussingroups
andmakeashort
report.
(要求各组推荐一位代表汇报,形成较系统的对就餐礼仪的认识。)
S1:…
S2:…
…
(教师总结学生汇报的结果。)
T:Ithinkpeoplearoundtheworldhavedifferenteatinghabits.
(继续引导学生讨论亚洲国家的就餐习惯。)
T:DoyouknowsomethingabouteatinghabitsinAsiancountries?Goon
discussingingroups,andtheneachgroupmakesashortreport.
(学生讨论的过程,教师给学生一些例子,拓宽学生视野。导入1ainSectionD。)
Example:
InChina:
InthesouthofChina,peopleeatrice,andinthenorththeyofteneatnoodles.
Inthecentralandwesternparts,peoplearefarawayfromthea,sotheydon't
tpopularChine
foodinwesterncountriesmaybenoodlesrvedwithfriedbeansauceandBeijing
RoastDuck.
InKorea:
Peopleuaspoonorchopstickstoeat,butitisnotpolitetoubothofthem
tpopularfoodinKoreaisKimchi(pickledvegetables).
(Kimchi韩国泡菜)
InJapan:
Peopleuchopstickstoeat,buttheyoftenutheirfingers,especiallywhen
iandsushimaybethemostpopularfood.
(sashimi生鱼片)
InIndia:
dispopularwith
IndiansandMexicans.
…
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