waitress

酒店英语3(餐饮部)

-CAL-FENGHAI.-(YICAI)-CompanyOne1

2

UnitThreeFood﹠BeverageService餐饮部

第一节TableBooking餐饮预定

Ⅰ.Newwords&expressions

iter侍者领班

n(服务员)放订单的小台架；讲桌，教堂中的讲经桌

der

j.

[′mi:diēm]adj./n中间的；（三角形）中线

ode

lty[́speʃəlti]

st

ersn剩饭菜leftoveradj.剩余的，吃剩的

Ⅱ.MethodsofCooking

Ⅲ.Dialogs

vationforFour

(W=Waiter,G=Guest)

revisitingXi’nttorerveatablefordinner.

Waiter:lpyou?

G:I’dliketorerveatableforfour.

W:Forwhattime,sir?

G:6:30thivening.

W:Iamterriblysorry,tablesarererveduntil7:30.

G:Whyisthis?

W:Well,sir,rervationfor7:30betoolate?

G:Yes,I’mafraidso.

W:MayIsuggestourcoffeeshop,sir

Iamsuretheywillhavetablesavailable.

G:Allright.I’lltrythecoffeeshop,sirCouldyoutransfermycall

W:holdon,sir.I’llputyourightthrough.

G:Thankyouverymuch.

W:Coffeeshop,mayIhelpyou?

G:Yes,Iwantatableforfourtonightat6:30.

W:Verywell,forfourat6:owyourname,plea

3

G:.

W:Thankyouforcalling,ervedatableinyourname.

G:-bye.

ngaMeal

hasmadearervationintherestaurantandnowheisintherestaurant.

(W=Waitress，M=)

Waitress:Goodevening,ugotarervation?

:7:eisBarton.

Waitress:(TheWaitresschecksthelistonherlectern)couldyoufollowme,plea?

(Theguestfollowsthewaitresstohistable)

Willthistablebeallright?

:ehaveanotherone?

W:Pleacomethisway.(Theguestistakentothetableintheback)

Hereisthemenu.

M:Thankyou.

W:MayIhaveyourorder?

M:Yes,I’llhaveasteakandchips,plea.

W:Howwouldyoulikeyoursteak,rare,medium,orwell-done?

M:I’dlikeminewell-done.

W:WouldyoulikeyoursteakwithabakedpotatoorFrenchfries?

M:Frenchfries,plea.

W：Wouldyoucareforasalad,Sir?

M:Yes,IwantaRussiansalad.

W:Andwhatwouldliketodrinkwithyourmeal?

M:I’dliketoorderwine.

W:Illbringthewinelistrightaway….

gaTableataRestaurant

Contents:

Aheadwaiterisreceivingatelephonecallfromalocalcustomertobookatable

fortonight.

Staff:lpyou?

4

Customer：I'dliketorerveatableinyourSichuanRestaurant.

Staff:Whattimeisitfor?

Customer：We’llcomearoundeighto’clocktonight.

Staff:I’somanygueststhivening.

Customer：Howlongisthewait?

Staff:Nineo’clockshouldbeOK.

Customer：Well,pleagoaheadwiththerervation.

Staff:Howmanyinyourparty,sir

Customer：Wearegroupofsix.

Staff:It’me,plea

Customer：ay,we’dlikeatablewithaviewofthe

garden.

Staff:Noproblem,gornon-smoking?

Customer：Non-smoking.

Staff:Verygood.

Customer：Doyouhaveadresscode?Shouldtheladieswearformaldress?

Staff:Nojeans,plea.

Customer：Thankyouforyourhelp.

Staff:’relookingforwardtoeingyou.

Ⅳ.Proceduresofrestaurantrvice

eceivetablebookings

Whenwouldyoulikeyourtable,sir

Whattimewouldyouhaveyourdinner,sirForwhattime,sir/madamForhowmany

people

HowmanypeoplearethereinyourpartyCouldyoupleatellmethenumberof

diners

5

MayIhaveyourname/telephonenumber,pleaYourname/telephonenumber,

plea

AnyotherrequirementsAnythingspecial,plea

Soit’,atableforfiveat6:ht?

or3at12:ht?

shercustomers

followme.I’llbringyouthere.

I’y,me,plea.

Wouldyoucomethisway,pleaWouldyoucomewithme,plea?

akeorders

MayItakeyourordernow,sir/madamWhatwouldyouliketoorderAnyotherfood

you’dliketoordertonight?

HowwouldyoulikeyoursteakcookedtodayMayIrepeatyourorderPleawaita

fewminutesforpreparation.

ecommendfoodanddrinks

Irecommend…..

Ourdailyspecialtiesare….steamedcrabandbraidporkwithbrownsauce.

Thechef’sspecialtiesare….

What/howabouttryingsomechicken

heckthebills.

HowwouldyouliketopayHowwouldyouliketopayyourbill,sir

Howwouldyouliketottleyourbill/accountIncashorbycreditcardorwithcheck,

sirWhat’syourway/methodofpayment?

thervicecharge.

Thisisyourbill,welcometocomeagain.

Ⅴ.UfulSentencesudinforeignrestaurant

在国外餐厅点餐必须掌握的20句英语

1、请给我菜单。MayIhaveamenu,plea

2、是否有中文菜单DoyouhaveamenuinChine

3、在用晚餐前想喝些什麼吗Wouldyoulikesomethingtodrinkbeforedinner

6

4、餐厅有些什麼餐前酒Whatkindofdrinksdoyouhaveforanaperitif？

5、可否让我看看酒单MayIethewinelist

6、我可以点杯酒吗MayIorderaglassofwine

7、餐厅有那几类酒Whatkindofwinedoyouhave

8、我想点当地出产的酒。I’dliketohavesomelocalwine.

9、我想要喝法国红酒。I’dliketohaveFranceredwine.

10、是否可建议一些不错的酒Couldyourecommendsomegoodwine

11、我可以点餐了吗MayIorder,plea

12、餐厅最特别的菜式是什么Whatisthespecialtyofthehou？

13、餐厅有今日特餐吗？Doyouhavetoday’sspecial

14、我可以点与那份相同的餐吗CanIhavethesamedishasthat？

15、我想要一份开胃菜与排餐(鱼餐)。I’dlikeappetizersandmeat(fish)dish.

16、我正在节食中。I’monadiet.

17、我必须避免含油脂(盐份/糖份)的食物。Ihavetoavoidfoodcontainingfat

(salt/sugar).

18、餐厅是否有供应素食餐Doyouhavevegetariandishes

19、你的牛排要如何烹调Howdoyoulikeyoursteak

20、全熟(五分熟/全生)。Welldone(medium/rare),plea.

Ⅵ.Food﹠BeverageEventOrder

BO#00002320EventOrderDate:December18

Function:CongressofBiotechandPhamLocation:JingtaiHall

Type:LunchAttendance:

Day:FridayGuarantee:300Set:350

Time:11:35am-3:00pmBilling:CreditCard

7

第二节Food&Beverage–Breakfast早餐

Preview

8

Ⅰ.Newwords&expressions

ruit西柚

ple

[u]

ant

e[u/c]

[c/u]

8napkin

/v

Ⅱ.Dialogs

早餐

BREAKFAST

(6:30-9:30AM)

ContinentalBreakfast欧陆式早餐42.00

Choiceofjuice(orangejuice,grapefruitjuice,pineapplejuice,tomatojuice)

各式果汁：橙汁、西柚汁、菠萝汁、番茄汁（任选一）

Croissants,Danishpastries,ortoastwithbutterandjam

AemricanBreakfast美式早餐50.00

Choiceofjuice(orangejuice,grapefruitjuice,pineapplejuice,tomatojuice)

各式果汁：橙汁、西柚汁、菠萝汁、番茄汁（任选一）

Twofreshfarmeggs,anystylewithbacon,sausageorham

自选双蛋配腌肉、肠仔或火腿（任选一）

Croissants,Danishpastries,ortoastwithbutterandjam

ChineBreakfast中式早餐38.00

Prervedeggandporkconger

皮蛋瘦肉粥

9

1．ContinentalBreakfast

Acontinentalbreakfast(欧陆式早餐)isalightbreakfastwithoutachoiceofeggsor

meat.

Itcontainsfruitjuice,bread(toastorrolls),andcoffeeortea.

(H=Headwaitress,W=Waitress,G=Guest)

H:Goodmorning,forone?

G:Yes,plea.

H:Thisway,plea….Willthistablebeallright?

G:That’sfine.

H:urtime.

W:Areyoureadytoordernow?

G:Yes,I’dliketohaveacontinentalbreakfast.

W:Certainly,ndofjuicewouldyoulike,orangeorgrapefruit?

G:’dlikesometoast.

W:Howwouldyoulikeit,lightordark?

G:Light.

W:Wouldyouliketeaorcoffee?

G:Coffee.

W:Willtherebeanythingel?

G:No,that’sall.

W:Justamoment,plea.

anBreakfast

AnAmericanbreakfast(美式早餐)isalsocalled“fullbreakfast”.Itusually

containsfruitjuice,twoeggs,meat(ham,baconorsausage),bread(toast,rolls,or

croissants),andcoffee(teaormilk).

W:Goodmorning,keyourordernow?

G:Yes,I’dlikeanAmericanbreakfast.

W:Certainly,uicewouldyoulike?

G:Pineapple,plea.

W:Howwouldyoulikeyoureggs?

G:Fried,turnedover.

W:Werveham,oyouprefer?

G:Bacon.

10

W:Andwouldyoulikerollsortoast?

G:Lighttoast,plea.

W:Teaorcoffee?

G:Tea,withlemon.

W:Willtherebeanythingel?

G:No,that’sall.

W:AnAmericanbreakfastwithpineapplejuice,friedeggsturnedover,bacon,toast

waitamoment.I’llbringthemrightaway.

eBreakfast

soy-beanmilkdeep-frieddoughsticks;dumplings;tea-flavoredeggtoastedsweet

potatoesboiledcorn

Ⅲ.Readings

ndEggs

Eggsandsomeformofpork–usuallybacon,butoftensausageorham-

rfromGeorgiaeventeadto

renametheUnitedStatesas“theRepublicofPorkdom”.Andinspiteofthe

introductionofthesteakontorestaurantmenus,the300-year-oldmaniaforeating

porkwitheggslivesontoday.

WhyeggsEggsprobablybecamepopularatbreakfastbecautheyarefreshest

whenjustgotfromtheroosting.

Nowadays,thislargemeal—traditionalAmericanbreakfastisrvedmainlyin

ansmayeatthisbigbreakfast

atweekendsoronoccasionsbutpreferasmaller,healthiermealtostartanormalday.

anners

gthemwillhelp

goodtablemannersmeansknowing,for

example,howtoutheknivesandforks,whentodrinkatoastandhowtobehaveat

thetable.

astenitonyourcollarorrumpleit

rnerofittowipeoffyourlipsorfingersifgreasyordirty.

urlipsclodwhileyou

ongasthereisfoodinyourmouth,donottrytotalk.

Theeasiestwaytokeepgoodmannersistodowhatthehostessdoes.

Ⅳ.Exerci

Roleplay

Situation:

Guest:’dlikeanAmerican

breakfast,andyou’omnumberis923.

Waiter:dersandfindouttheguest’sroomnumber.

11

Choothebestanswers.

fthefollowingisnotincludedinacontinentalbreakfast?

ldyoulikeyoureggs?

5minutes

istablebeallright?

,’sfine.

TranslatethefollowntencesintoEnglish.

1.我可以帮你下单了吗？

2．您需要什么果汁

3.咖啡还是茶？

4.这是菜单，请慢看。

5.这是您的早餐，请慢用。

第三节Food﹠Beverage–Lunch午餐

Ⅱ.Dialogs

te（C=Captain=Guest）

C:Areyoureadytoordernow,sir?

G:Yes.

C:Wouldyoulikesomethingtodrink?

G:I’dliketohaveaBourbonon-the-rock.

C:Wouldyoucareforsomesouporappetizers?

G:Givemeacrabmeatcocktail.

C:Whattofollow?

G:Agrilledlambchopwithmintsauce.

C:Whatvegetableswouldyoulikewithyourlamb?

G:Potatoandgreenbeans.

C:Anydesrt,sir?

G:No,upofblackcoffeeafterthedinner.

C:Thankyou,sir.

12

ʹHōte（H=Headwaiter,G=Guest）

H:MayItakeyourordernow?

G:yousuggestforaquickmeal?

H:HowaboutTableD’Hōtelunch?

G：Howmuchisyourtmenu

H:68Yuanperperson.

G:GiveustwoCampariandsoda,andtwotlunch.

H:Allright,ldyoulikeyoursteakRare,medium,orwelldone

G:Medium,eusanIrishcoffeeandacaféroyal.

H:Certainly,alwillbervedrightaway.

3．Payingthebill（C=Captain=Guest）

G:Waiter,thebill,pleas!

C:Justamoment,sir.

…158Yuan.

G:I’gnthebill?

C:Certainly,thepen.

(Theguestsignsthename)MayIhaveyourroomkey?

G:Hereyouare.

C:Thankyou,youlikethefood

G:Itisdelicious.

C:I’mgladyousayso.

Ⅲ.SupplementaryReading

ionalEnglishDinner

Itisamisconceptionthatthewesternerathamburgers,Frenchfriesandpizza

tsuchfoodwhentheyareinahurry,

moreoften,theyeatafull,nbea

formaldinnerparty,withfinechinaandsilverware,candlesonthetableand

lsobeacasualoccasioninthediningroomoftheir

home.

stcourisusuallysouporappetizer

(asmallrvingofmeatoffish).Thisisfollowedbythemaincourwhichismeatof

13

ytherewillbeadesrtwhichisasweetdishor

chee,ortea,andperhapssomechocolateidrvedlast.

liketo

s

sotry

toboostthesaleofdrinks.

Redwines,likeBurgundy,arervedatroomtemperatureandperfectwithredmeat,

suchasbeef,lambandduck.

Whitewines,well-chilled,arervedwithfish,itewine

comesfromFrance,Germany,sisoneofthefamousbrands.

Rowines,well-chilled,canbervedwithallmeatandfish.

Usually,cocktailsarervedbeforedinner,winesduringdinner,andliqueursafter

dinner.

Iamgoingtospendafewminutestalkingaboutsomeofthemanypopular

,let’usblanc(波尔多白葡萄酒)isadrywhite

’nes(苏特恩白葡萄酒)，onthe

otherhand,r

FrenchwhitewineisChablis(夏布利酒),sisa

verydrywinewhichgoeswellwithafoodandwhitemeat.

Now,lytheheaviestredwineisBurgundy(勃艮第葡萄酒)

similartotheItalianwine,Chianti(基安蒂红葡萄酒),,

thereisRioja(奥里哈葡萄酒),afull–bodiedSpanishredwinewhichpeopleusually

drinkwithredmeatdishes.

Ⅴ.Courordersinawesterndinner

正餐（formal）一般情况：

1.头盆/色拉salad(水果、泥如土豆泥水果你、冻子)也叫开胃菜appetizer

14

2.开胃汤soup主有白汤、红汤、清汤三种。白汤whitesoup如奶汤蘑菇汤；红

汤redsoup如：罗宋汤

3.辅菜（可不要）sidecours多为海鲜类如白肉（鸡/鱼）

4.主菜maincours/entrēe红肉牛羊猪肉

5.甜点desrt[fruitpuddingnuts等干果；icecream,sandwich,

biscuit等]

6.饮料drinkscoffeebrandyredteaetc.

Exerci:

atethefollowingntencesintoChine.

1)AnoldRussianproverbsays,“Drinkaglassofwineafteryoursoup,andyousteal

arublefromthedoctor.”

2)Anappleadaykeepsthedoctoraway.

atethefollowingntencesintoEnglish

1）您的牛排要几成熟2）您需要什么蔬菜3)套餐多少钱一位4）服务员，买

单。

orderwillthefollowingcoursbervedinawesterndinner?

Desrt,soup,appetizer,maincour,coffeeortea,salad

第四节Food﹠Beverage–ChineandWesternFood中西餐

Ⅲ.Dialogs

gtheGuest

(H=Hostess,G=Guest)

H:Goodmorning,avearervation?

15

G:Yes,thenameisZhang.

H:,comethisway.

Willthistablebeallright?

G:Oh,canIhavethattablebythewindow?

H:I’utthatoneinthecorner?

G:That’sfine.

H:Takeyourat,themenu.

G:Thankyou.

H:You’ndofteawouldyoulike,sir

G:Oolongtea.

H:Pleawaitamoment.

anālaCarteforChine-stylefood（中餐零点服务）

AttheSichuanRestaurant,ordersarebeingtakenaftertheguestisated.

(S=Staff,C=Customer)

S:Excume，mayItakeyourordernow?

C：Sure,arethereanyspecialtiestoday?

S:Icanrecommendourweeklyspecialty,thesweetandsourporkwithpinenuts.

C:Thatsoundsgood,fuspecials

doyouhave

S:WecanofferMapoDofuandChowDofu.

C:tbepossibletohavethatwithoutpork?

S:I’wouldyouliketoday?

C:Iwouldlikeonemoredish,theeggplant,butagain,withoutmeat.

S:rorwinewithyourmeal?

C:Idon’tdrinkalcohol,soImighthavesomeicedwater.

S:MayIrepeatyourorder

MapoDofuwithoutmeat,eggplantwithoutmeat,andaglassoficedwater.

C:Exactly.

S:Yourmealshouldbeoutshortly.I’llbringtheicedwaterstraightaway.

16

C:Thanks.

S:Mypleasure.

anorderforwestern-stylefood（西餐零点服务）

Afterdrinksbeingrved,awaiterasksthediningguestsabouttheirordersforsome

dishes.

S:Excume，mayItakeyourordernow

Alacarteortabled’hote?

Customer1：I’dlikeālacarte,asteakwithegg,asidesalad.

S:Howwouldyoulikeyoursteak,sir?

Customer1：Mediumrare.

S:Andyouregg,poached,friedorscrambled?

Customer1：Poached,plea.

S:HowaboutyoursaladTodaywehavegardensalad,Caesarsalad,Greeksaladand

oyouprefer

Customer1：IthinkImightgoforthegardensalad.

S:’am,whatwillyoubehavingtoday?

Customer2：I’dliketohavethebeefstewedwithpotatowithasidervingof

vegetables.

S:ldyoulikeyourpotatodone,smashedorbaked?

Customer2：Baked,plea.

S:Andyourvegetables,wouldyoulikethemboiledorstir-fried?

Customer2：Stir-fried.

S:Wouldyouliketoorderdesrtnoworwaituntilafteryourmaincour?=entrēe

Customer2：Wemightwaituntillater.

S:eorderedsteak,mediumrarewithpoachedeggaccompaniedbya

Gardensaladandbeefstewedwithbakedpotatoaccompaniedbystir-friedvegetables.

We’ou.

f’sSpecialties(厨师特色菜)

H:Goodevening,keyourordernow

G:WeareheretotryyourBeijingDuck.

H:gDuckisourchef’ysagoodreputationin

’spreparedinfrontofyou.

G:uggestions?

17

H:Sweetandsourporkfilletandbraidaslugarequitegoodhere?

G:Okay,giveusone.

H:Whatvegetableswouldyoulike,sir

G:eusatoffeeapple.

H:Doyoucareforsomesoup?

G:Yes,asteamedturtlesoup.

H:Wouldyouliketodrink?

G:We’uldyourecommend?

H:HowaboutMaotai—theChinespirit

G:Isitstrong?

H:Yes,itisastrongspirit.

G:Fine,wewouldliketotrythat.

H:So,yourorderisBeijingduck,sweetandsourporkfillet,onebraidaslug,

spinachwithgarlicsauce,atoffeeapple,alwillbe

rvedrightaway,sir.

Ⅳ.InterestingReading

Chopsticks

ChopsticksareudinmanyAsiancountries,buttheyhavetheirbeginningin

toryofchopstickscandatebacktoabout4,000yearsago.

Todaywehavechopsticksmadeofwood,texpensive

enttimes,therichudgreen

ngsandemperorsudsilver

re,thesilverchopsticks

wouldchangetheircolorintoblack.

InChina,pringFestival’ve,

manyfamilieswilllayoutnewchopsticksandbowlsatdinnerasawishforgood

luck..Also,chopsticksaretraditionalgiventoadaughterwhenshemarries,tomean

“chopsticks”inChineispronounced

like“haveasonquickly”.

Exerci：

Fillintheblankswiththewordsgivenbelow.

suggestspecialsoupsourrve

Whatdo_______foraquickmeal?

Doyoucareforsome_______

Whattimedoyou______breakfast?

Thelemonistoo________.

18

Iwanttotryyour________.

第五节Food﹠Beverage–RoomServiceandBuffet

房内送餐和自助餐

Ⅱ.Mainprocessofroomrvice

ReceivingarervationGettingrervationfromdoorknobmenu

Writingwhattheguestorders

Fillingintherervationlists

Sendingtherervationlists

Preparethetray

Sendingmealstotheguest’sroom

Settlingthebills

Leavingtheguest’sroom

Removingthetray

Ⅲ.Dialogsaboutroomrvice

anOrder下单

（RS=RoomService,G=Guest）

RS:RoomService,mayIhelpyou?

G:Yes.I’dlikeapotofginng-oolongteaandasnacktomyroom.

RS:Forhowmanypeople,sir

19

G:Fortwo.

RS:Whatsnackwouldyoulike?

G:Ahot-cornedbeefsandwichandacheeburger.

RS:Yes,eanythingelyouwant?

G:Nothingatthemoment.

RS:MayIhaveyournameandroomnumber？

G：It'nroom1208.(hereitequalsof)

RS:Okay,we’llbringitrightup.

gFoodtotheGuestroom送餐

RS：mein？

G:Comeonin,plea.

RS:Here’stheteaandthesnackyouordered,.

G:titonthetable.

RS:Wouldyoupleasignthebill

…iketohavesomethingel,’re

alwaysatyourrvice.

G:e.

theRoomServiceOrder客房送餐服务

fftakeshisorder.

S(staff):nIdoforyou?

G:Hi,I’dliketoordersomefood.

S:uldyouliketoorder?

G:I’dlikeahamandcheecroissant,twochocolatedonutsandanespresso.

S:Wouldyoulikethelargesizeespresso?

G:hmoredoesitcostthough?

S:ForonlyREM5extra,youcangetthelargesize.

G:OKthen.

S:Anythingel?

G:No,that’sall.

S:MayIhaveyourname?

G:oom1208.

20

S:So,,we’llndtoRoom1208onehamandcheecroissant,two

terwillbethereinaround15

eisanythingmoreyoumayneed,pleafeelfreetoask.

G:OK.

S:ou’llhaveagreatday.

Ⅳ.BuffetService

冷餐宴会也即自助餐安排时主要包括：

1.宴会类型Typeoffunction;2.日期和时间Dateandtime3.出席人数Numberof

persons

4.菜单Menuandwinelist5.用餐标准Priceperhead6.服务方式Methodof

rvice

7.餐桌安排Tableplan8.付款方式Methodofpayment

gtheBuffetDinner(冷餐宴会服务)

AttheOceanRestaurant,anewbuffethasbeenopenedtoattractnewcustomers.

Arveriscalledupontoassistacustomer.

Staff(s):WhatcanIdoforyou,ma’am?

Customer(c):Excume,butwhatisincludedintheprice?

S:Well,our“AllYouCanEat”saladbarallowsyoutoreturnandgetasmuchfood

tesareprovideatthefarendofthebar.

C:Howaboutdrinks?

S:OnlyRMB6Yuanextraandyoucangetabottomlesscupofsoftdrinkorjuice.

MayIalsorecommendthismonth’s“HappyHour”mealfordrinksbetween5:00p.m

and7:00p.m?

C:Ok,we’sthesauce?

S:Youcanfindsauces,dressingsandcondimentsnearthefruitctionofthesalad

bar.

C:Thisdishdoesn’outellmewhatthisisin

English?

S:shisthepopularturkeysausageswithturnip.

C:ouldIfindarvingspoon?

21

S:bigenough?

C:.

S:ngelIcandoforyou?

C:We’’.

S:enjoyyourbuffet.

Ⅴ.SupplementaryReading

ger,PizzaandKFC汉堡包比萨和肯德基

recentyears,ItalianPizzaandKFC(KentuckyFriedChicken)arebecomingmoreand

thsuchfood,youmaychoosome

saucesandvegetableswithoutextracharges.

Veryoften,e

openfromearlyinthemorningtilllateatnight,veryconvenient.

icanasApplePie像苹果派一样具有美国特色

AlthoughtheappledidnotoriginateinAmerica,theexpression“asAmericanas

applepie”is,,raw,andcooked,theapplefindsits

wayintonumerousdishes,includingapplesauces,puddings,stuffing,andmany

iebecameknownas“American”,notbecauitwasinventedhere

(infact,Europeanshadbeeneatingapplepiesforcenturies),butbecau,thanksto

theenormousorchardsofWashingtonandNewYorkstates,theUnitedStatesbecame

theworld’slargestapple-producingnation.